Access to Nutrition and Dietetics

Access to Nutrition and Dietetics

Access to Nutrition and Dietetics is a program designed to provide students with the skills, knowledge, and qualifications required to progress to a degree in nutrition and dietetics or related fields. The program is specifically aimed at individuals who do not have the traditional qualifications required for university entry, such as A-levels or equivalent.

The Access to Nutrition and Dietetics course covers a range of subjects, including human nutrition, food science, biochemistry, physiology, and public health. It also includes modules on research methods, data analysis, and dietary interventions for various health conditions.

Upon completion of the Access to Nutrition and Dietetics program, students can apply for a degree in nutrition and dietetics, food science, public health, or related fields at a university. Nutrition and dietetics is a field that focuses on the study of how food and nutrients affect human health and disease. Graduates of this degree program can go on to work in a variety of fields, including clinical dietetics, public health nutrition, food industry, and research. They may also work as educators, consultants, or policy makers in the field of nutrition and dietetics.

*Prices may vary, view the websites for up-to-date prices and calculate the total of study